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BEDFORD HIGH SCHOOL
March 2020
BREAKFAST SERVED DAILY AT BREAK
| Monday | Tuesday | Wednesday | Thursday | Friday |
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| 2 Chris P Chicken Filet Sandwich Sides: Steamed Broccoli Brown Rice Strawberries and Cream
| 3 Nachos and Beef Chili and Cheese Sides: Fiesta Corn and Black Bean Salad Banana Peppers Salsa Apple Sauce | 4 Pasta al dente with or w/o Meat sauce Sides: Romaine and Tomato Salad Pears | 5 Popcorn Chicken with Orange Sauce Sides: Steamed Rice Oriental Vegetables Fortune Cookie Mixed Fruit
| 6 Honey Glazed Sriracha Chicken or Fish N Chips Sides: Roasted Green Beans Mashed Potato Peach Cup |
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| 9 Spicy Chicken Sandwich Sides: Broccoli with Lemon Zest Potato Chips Pears
| 10 Grilled Cheese Plain or with Ham or Tomato Sides: Fresh Carrot Sticks with or w/o Ranch dip Seasoned Green Beans Mixed Fruit | 11 Breakfast for Lunch French Toast Sticks with or w/o Maple Syrup Sides: Baked Sweet Potato Pork Sausage Links Applesauce | 12 Meatball Sub with Tomato Sauce Sides: Honey Glazed Carrots Oven Baked French Fries Roasted Chickpeas Blueberry Crisp | 13 Teacher Professional Day Breakfast is served during break Mon, Tues, Thurs and Friday. Paid Breakfast $1.30-$1.75, Reduced $.40 Free to qualified students |
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| 16 Grilled Chicken Sandwich topped with Bacon and Cheese Sides: Rice PilafCalifornia Vegetables Pears | 17 Baked Ziti with Cheese, Tomato Sauce & Meatballs Sides: Romaine and Tomato Salad Box of Raisins | 18 All Beef Hot Dog on a Roll Sides: ‘Sidewinder’ Fries Carrot Sticks with or w/o Ranch Dressing Fresh Fruit | 19 Italian Sampler, three meatballs, three mozzarella sticks and a cheesy bread stick with Marinara Sauce Sides: Caesar SaladPeaches | 20 Cheeseburger or Hamburger with Bacon Sides: Lettuce and Tomato Oven Baked Sweet Potato Banana |
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| 23 Mozzarella Sticks with or without Marinara SauceSides: Spicy FriesSteamed Carrots Dinner Roll Blueberry Cup | 24 Chicken and Cheese Quesadilla on a Soft Tortilla Sides: Veggie Rice Pilaf Black Beans Fresh Pears
| 25 Breakfast for Lunch Home-style Pancakes with or w/o Maple Syrup Sides: Roasted Potatoes Pork Sausage Links Craisins | 26 Crispy Chicken Tenders with Assorted Sauces Sides: Romaine and Tomato Salad Cornbread Peach Cup | 27 New Item from Rich’s Pizza Crunchers Sides: Tomato Sauce Caesar Salad Strawberry Cup |
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| 30 Pu Pu Platter (egg roll and teriyaki chicken dippers) Sides: Steamed Rice Vegetable Stir Fry: Carrots, Onions and Broccoli Pineapple | 31Rodeo Burger with Cheese and Onion Rings Sides: Caesar Salad BowlFrench Fries Mixed Fruit
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Please keep a positive balance in your student’s account | Spring is here! | A lunch consists of at least three different menu items, one item must be a veg or fruit. Offered items include a Main item (in bold), vegetable, fruit, milk and bread (grain) |
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Lunch price: Full $3.10 / Reduced price: $.40 an extra serving of an entrée is $1.25 USDA is an equal opportunity employer.