BHS Lunch Menu

Printable Menu
Next Month Menu
Mass Nutrition Standards
Find a Local Farmers Market

        BEDFORD HIGH SCHOOL

              September 2018

                A BREAKFAST MEAL IS SERVED DAILY AT BREAK

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

All lunches are $3.10

An extra serving of pizza or the main lunch entree is $1.50

 

 

A lunch consists of at least three different menu items, one item must be a veg or fruit. Offered items include a Main item (in bold), vegetable, fruit, milk and bread (grain)

 

Available Daily:

Pizza, made to order deli sandwich, main lunch, make your own salad.

Plus:

Hamburger

Cheeseburger

Veggie Burger

 

 

Massachusetts Farm to School program is here!

Harvest of the month vegetable is tomatoes!

 

Comments & Questions Please call Ken @ 781-275-9129

 

Prepayments are recommended for faster service lines. Prepay online at myschoolbucks.com, a $2.49 service fee is charged or by check payable to Bedford School Lunch Program(no service fee)

 

 

3

Labor Day

 

 

An 8oz 1%, skim or non fat chocolate milk is included with all lunches

 

4

Chris P Chicken Filet Sandwich

Sides:

Tossed Salad w/ Romaine & Tomato

Mixed Fruit

5

Eggo Mini Waffles with or w/o Syrup

Sides:

Potato Puffs

 Maple Syrup

Sausage

Strawberry Cup

 

6

Nachos with Beef Chili

Sides:

Cheese Sauce

Salsa, guacamole

Spanish Rice w/beans

Peaches

7

All Beef Hot Dog on a Roll

Sides:

 Oven Baked Fries

Chopped Onions and relish

Apple Slices

 

 

10

Mozzarella Sticks (v) with Warm Tomato Sauce

Sides:

Tossed Salad w/ Romaine & Tomato

Dinner Roll

Mixed Fruit

 

11

Barilla Pasta with Chicken,  Broccoli and Parmesan Cheese Sauce

Sides:

Tossed Salad w/ Romaine & Tomato

Strawberry Cup

12

Irish Nachos

(Potato Wedges Smothered in Beef Taco and Cheese Sauce)

Sides:

Carrot Sticks with or w/o Ranch Dressing

Applesauce

13

Asian Rice Bowl with Chicken

Sides:

Steamed Rice

Vegetable Stir Fry: Carrots, Onions and Broccoli

Pineapple Chunks

14

Beef Tacos on Soft WG Tortilla or Coconut Crusted Fish

Side

Romaine Lettuce and Tomatoes

Spicy Black Beans

Cheddar Cheese

Peaches

 

 

17

Meatball Sub with Tomato Sauce on a WG Roll

Sides:

Carrot Sticks with  or w/o Ranch Dressing

Edamame

Mixed Fruit

18

Chicken Parmesan

Sides:

Whole Grain Pasta with or w/o Sauce

Tossed Salad w/ Romaine & Tomato

Apple Crisp

19

Breakfast for Lunch

Fresh Toast Sticks with or w/o Maple Syrup

Sides:

Bacon

Roasted Sweet Potato

Pears

20

Grilled Ham and Cheese on Panini  Bread

Sides:

Spicy Fries

Greek Salad

Mixed Fruit

 

 

21

Popcorn Chicken Bowl

Sides:

Mashed Potato with or w/o Gravy

Corn, Dinner Roll

Peach Cup

 

 

24

Chris P Chicken Filet Sandwich

Sides:

Steamed Sweet Carrots

Brown Rice

Mixed Fruit

 

25

Hamburger or Cheeseburger on WG Roll

Sides:

Lettuce and Tomato

Seasoned Parmesan Potato Wedges

Pears

26

Chicken Fajitas Bowl on Soft Tortilla

Sides:

Sautéed Onions and Peppers

Banana Peppers

Black Beans

Fresh Local Apple

27

Breakfast for Lunch

Pancakes with or w/o Maple Syrup

Sides:

Bacon

Golden Potato Puffs

Mixed Fruit

 

28

Grilled Chicken Sandwich

Sides:

Steamed Fresh Broccoli

Potato Chips

 Pears

 

 Lunch price: Full  $3.10 / Reduced price: $.40                                                USDA is an equal opportunity employer   

  

Food Service Newsletter

Next Month's Menu