original of Davis Lunch Menu
September 2016
Mass Nutrition Standards
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Monday | Tuesday | Wednesday | Thursday | Friday |
A lunch should consist of at least three different menu items, one item must be a veg or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain) |
| Comments & questions please call Ken @ 781-275-9129 or email Ken_Whittier @ bedford.k12.ma.us
| Alternate Entrée: Wheat Bagel with low fat yogurt and cheese stick PB&J or PB on wheat breadAn 8oz non fat Chocolate, 1% or skim milk is included with all lunches 100% Juices: Apple, Orange, and Grape offered daily, May be taken as fruit selection | Massachusetts Farm to School program is here! Harvest of the month are tomatoes!
Allergy Meeting Sept 22 Davis School Café at 9:15AM |
5 Labor Day Please keep a positive balance in your student’s account. You can set-up an account at mySchoolBucks.com or pay by check. Send check to Bedford School Lunch Program 97 McMahon Rd Bedford, MA 01730 | 6 First Day of School! Oven Baked Chicken Tenders Sides: Steamed Sweet Carrots French Fries Dinner Roll Applesauce | 7 Spaghetti and Meatballs in Sauce Sides: Garlic Bread Green Beans Blueberries | 8 Stuffed Crust Cheese(v) or Pepperoni Pizza Sides: Tossed Salad w/ Romaine & Tomato Light Dressing Peaches | 9 Grilled Cheese Sandwich on WW Bread Sides: Veggie Sticks With or w/o Ranch Dressing Apple Slices |
| 12 Buttermilk Pancakes with or w/o Maple Syrup Sides: Golden Potato Puffs Ham Slice Mixed Fruit | 13 All Beef Hot Dog on a Roll Sides: Veggie Beans Steamed Sweet Carrots Blueberry Cup | 14 Yogurt Parfait (vanilla yogurt with blueberries) Sides: Fresh Baked Pretzel Apple Slices | 15 Cheese(v) or Pepperoni French Bread Pizza Sides: Tossed Salad w/ Romaine & Tomato Light Dressings Pears
| 16 Hamburger, Cheeseburger or Veggie Burger Sides: French Fries Black Beans and Corn Salad Peaches |
19 Talk Like a Pirate Day! Meatball SubSides: Roasted Chickpeas Pirate BootieApplesauce | 20 Chicken Patty Sandwich Sides: Romaine Lettuce and Tomato Potato Chips Peaches
| 21 Deli Turkey Wrap Sides: Lettuce, Tomato and Pickles Pears Try It! Cherry Tomatoes with balsamic vinegar | 22 ‘Big Daddy’ Cheese or Pepperoni Pizza Sides: Broccoli Salad Strawberries
| 23 Beef Tacos with Corn Shell Sides: Lettuce and Tomato Cheddar Cheese Fresh Carrot Sticks Mixed Fruit Cup |
26 Meatless Monday! Mozzarella Sticks(v) w/ Warm Tomato Sauce Sides: Steamed Broccoli Brown Rice Pilaf Peach Cup
| 27 American Chop Suey Sides: Tossed Salad w/ Romaine & Tomato Light Dressings Pears | 28 French Toast Sticks(v) with or w/o Maple Syrup Sides: Hash Brown Potato Bacon Strawberries | 29 Tony’s Individual Round Cheese(v) or Pepperoni Pizza Sides: Light Caesar Salad Apple Slices | 30 Teriyaki Chicken Dippers Sides: Steamed Rice Oriental Vegetables Pineapple |
Lunch price: Full $2.60 / Reduced price: $.40/ Lunch = 3 items on the menu 1 item must be a fruit or vegetable USDA is an equal opportunity employer