JGMS Next Month's Menu
Bedford Public Schools
John Glenn Middle School Menu
November 2016
| Monday | Tuesday | Wednesday | Thursday | Friday |
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| Menu Subject to Change Item: PB&J Daily Tues and Thurs:Grab and Go Sandwich or Salad Fish on Friday’s
| 1 Garlic Chicken and Pasta BowlSides: Lemon Zest BroccoliSnickerdoodle CookieFresh Local Apple
| 2 Pasta with Meatsauce Sides: Tossed Salad w/ Romaine & Tomato Bread Stick Pears
| 3 Mini Pancakes(v) with Maple Syrup Sides: Chicken Sausage Baked Potato Puffs Strawberry Cup | 4 Pepperoni or Cheese(v) Pizza Baked or Filet of Sole Sides: Kale and Romaine Salad Blueberry Crisp
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| 7 Mozzarella Sticks(v) with Marinara Dipping Sauce Sides: Honey Glazed CarrotsBread Sticks Sliced Apples
| 8 Professional DayElection Day!
Farm to School Vegetable of the month: Kale | 9 Turkey Corn Dog! Sides: Hummus Cup Carrot Sticks with Ranch Dressing Applesauce“Lunch Toppers “ | 10 Crispy Chicken Patty on a Roll Sides: Mashed Potato Romaine Lettuce and Sliced Tomato Peach Cup | 11 Veterans Day
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| 14 Meatless Monday! Waffles (v) with Maple Syrup Sides: Scrambled Eggs Sweet Potato Puffs Applesauce | 15 Popcorn ChickenSides: Stir Fried Rice with Vegetables Dinner Roll Pineapple
| 16 Chicken, Pepperoni and Cheese Calzone Sides: Caesar Salad Roasted Chick Peas Strawberry Cup with Whipped Topping“Lunch Toppers “ | 17 Roast Turkey with or w/o Gravy Mashed Potato Steamed Broccoli Dinner Roll Cranberry Sauce | 18 Pizza with Pepperoni or Cheese(v) Pizza or Fish IN Chips Sides: Kale and Romaine Salad Applesauce |
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| 21 WG Stuffed Crust Cheese(v) or Pepperoni Pizza Sides: Tossed Salad w/ Romaine & Tomato Pears
| 22 Beef Tacos on Soft Tortilla Sides: Salsa, Lettuce, Tomato & Cheese Brown Rice Peaches | 23 Early Release Day
| 24 Thanksgiving Day!
| 25 Thanksgiving Break! |
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| 28 Oven Baked Chicken NuggetsSides: Mashed Potato Buttered Sweet Corn Wheat Dinner Roll Peaches | 29 Ham and Cheese or Veggie Stromboli (Calzone) Sides: Tossed Salad w/ Romaine & Tomato Blueberry Crisp | 30 Chris P Chicken Filet on a Roll Sides: “Sidewinder” Curly Fries Carrot Sticks with Ranch Dressing Strawberry Cup | A lunch should consist of at least three different menu items, one item must be a veg or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain)
| Comments & questions please call Ken @ 781-275-9129 Fresh fruit offered daily includes apples and oranges
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Lunch price: Full $2.60 / Reduced price: $.40
USDA is an equal opportunity employer