JGMS Lunch Menu

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Mass Nutrition Standards
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Bedford Public Schools

       John Glenn Middle School Menu

                            February 2018

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

 

February’s Farm to School produce item is Butternut Squash!

 

A lunch should consist of at least three different menu items, one item must be a vegetable or fruit. Items offered are a Main

item (in bold), vegetable, fruit, milk and bread or grain

 

1

Chris P Chicken Filet Sandwich

Sides:

Mashed Potato

Butternut Squash

Mixed Fruit Cup

2  Super Bowl Pizza Party!

Big Daddy’s Primo’s Pepperoni or Cheese(v) Pizza

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Pears

 

 

 

 

5

Oven Baked  Chicken Tenders

Sides:

Oven Baked French Fries

Honey Glazed Carrots

Dinner Roll

Apple Sauce Cups

6

 Beef Taco with Cheddar Cheese on Soft Tortilla

Sides:

Rice Pilaf, Black Beans 

Salsa, Shredded Lettuce

Pears

7

Hot Diggity Dog! All Beef Hot Dog on a Bun

Sides:

Oven Baked French Fries

Seasoned Carrots

Strawberry Cup

 

‘Lunch Toppers’

8

Deluxe Bacon Hamburger or Cheeseburger on Roll

Sides:

Romaine Lettuce & Tomato

Steamed Green Beans

Peaches

9

Big Daddy’s Pepperoni or Cheese(v) Pizza or Fish IN Chips

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Strawberry Cup

 

 

12

Your Way Chicken Day! 

 Chicken Smackers

Your Choice of Sauce: Sweet and Sour or General Tso’

Rice Pilaf

Vegetable Medley

Apple Slices

Fortune Cookie

13  

Rotini Pasta with Meat Sauce

Sides:

Garlic Bread

Romaine and Tomato Salad

Mixed Fruit

 

 

 

 

 

 

 

‘Lunch Toppers’

 

14   Valentine’s Day!

Heart Shaped Chicken Nuggets with or w/o Dipping Sauce

Sides:

Baked Potato Wedges

Steamed Broccoli Trees

Peaches

Dinner Roll

Heart Shaped Pretzels

$.50 each

 

15

French Toast Sticks with or w/o Maple Syrup

Sides:

 Pork Sausage Links

Golden Potato Puffs

Strawberry Cup

 

16   

Big Daddy’s Pepperoni or Cheese(v) Pizza 9+Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Edamame

Warm Apple Crisp

 

 

19

Vacation

 

20

 Vacation

21

 Vacation

 

22

Vacation

23

Vacation

 

 

26

Chris P Chicken Bites

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Peas

Wheat Roll

Peaches

27

Meatball Sub with Tomato Sauce on a Roll

Sides:

Roasted Sweet Potatoes

Spinach Seasoned with Garlic

Peaches

 

 

 

‘Try It Tuesday’

Fruit Granola

28

Mini Pancakes with or w/o Maple Syrup

Sides:

Sweet Potato with Cinnamon and Apple

 2 Sausage Links

Mixed Fruit Cup

 

Comments & questions please call Ken @ 781-275-9129 or email

Ken_Whittier @ bedford.k12.ma.us

Fresh fruit offered daily may include apple, orange and pear

 

 

Main Item Alternatives:

Daily PB & J on Wheat

Tues and Thurs ‘Grab and Go’ Sandwiches

Fri Fish Sandwich

     Non fat Chocolate, 1% or skim milk is included with all lunches

 

 

 

 

Lunch price: Full $2.70 / Reduced price: $.40

                                                USDA is an equal opportunity employer

 

Bedford P

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