JGMS Lunch Menu

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Bedford Pu     

                                          Bedford Public Schools

       John Glenn Middle School Menu

                            April 2019

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

1

Chicken Tenders with or w/o Dipping Sauce

Sides:

Carrot Sticks with or w/o Ranch dressing

Steamed Green Beans

Strawberry Cup

 

2  

Hamburger or Cheeseburger on a Roll

Sides:

French Fries

Carrot Sticks with or w/o Ranch

Roasted Chick Peas

Craisins

 

3  

Eggo style waffles with or w/o Maple Syrup

Sides:

Scrambled Eggs

Golden Potato Puffs

Pear Cup

 

 

Spaghetti and Meatballs with Homemade Tomato  Sauce

Sides:

Garden Salad with Light Dressing

Apple Sauce

 

5

‘Big Daddy’s

Pepperoni or Cheese(v) Pizza

Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Mixed Fruit

 

 

 

 

 

Passover salad and matzo cracker

 

 

8     

Chris P Chicken Nuggets

Sides:

Mashed Potato

Broccoli

Dinner Roll

       Apple Sauce Cups

 

 

9    Opening Day!!!!

Hog Dog on a Roll

Sides:

Oven Baked French Fries

Baked Beans

Box of Raisins

GO SOX!!!

10

Pizza Sticks

Sides:

Marinara Sauce

Carrot Sticks with or w/o Ranch

Bag of Potato Chips

Raisels

11

Crispy Popcorn Chicken

Sides:

Butternut Squash

Roasted Green Beans

Dinner roll

Fresh Pears

 

12

‘Big Daddy’s

Pepperoni or Cheese(v) Pizza

Sides:

 Tossed Salad w/ Romaine, Tomato & Light Dressing

Fresh Strawberries

 

 

15  

School Vacation

16  

School Vacation

 

 

Fresh fruit offered daily includes apples and oranges

 

17   

School Vacation

 

 

Allergy Committee Meeting Davis Café 4/24/19 9:15 AM

 

18 

School Vacation

 

 

Comments & questions please call Ken @ 781-275-9129

 

19

School Vacation

 

 

22

Chris P Chicken Filet Sandwich

Sides:

Orange Glazed Carrots

Roasted Chickpeas

Pears

 

 

Passover salad and matzo cracker

23

Popcorn Chicken

Sides:

Green Beans Seasoned with a touch of Garlic

Mashed Potato

Dinner Roll

Slice of Chocolate Cake

Peaches

Passover salad & matzo cracker

24

Confetti Pancakes with or w/o Maple Syrup

Sides:

Bacon

Golden Potato Puffs

Mixed Fruit

 

 

Passover salad and matzo cracker

25 

Nachos Grande’ Spicy Taco Meat w/ Tortilla Chips 

Sides:

Salsa, Black Beans

Carrot Sticks

Apple Slices

 

Passover salad and matzo cracker

 

26  

French Bread Cheese(v) or Pepperoni Pizza

 Sides:

Tossed Salad w/ Romaine, Tomato & Light Dressing

Watermelon

Passover salad and matzo cracker

 

 

 

29

Deluxe Chicken Filet Sandwich

Sides:

Lettuce and Tomato

Celery Sticks with or w/o Ranch Dressing

French Fries

Applesauce

 

30

        Build your own

Double Hamburger or Cheeseburger on a Roll

Sides:

Romaine Lettuce & Tomato

Oven Baked French FriesPeaches

 

   Main Item Alternates:

Daily: PB & J on Wheat

Monday and Tuesday: Grab & Go Salads w/roll

Wednesday and Thursday: Turkey, Bacon and Cheese Sandwich

Fridays: Fish Sandwich

       

 

A lunch should consist of at least three different menu items, one item must be a vegetable or fruit. Items offered are a Main item (in bold), vegetable, fruit, milk and bread (grain)

 

 

 

 

 

                                    Lunch price: Full $2.70 / Reduced price: $.40                                                                                   USDA is an equal opportunity employer

                                       

                                   

   

Bedford                         

                                           

 

      

Bedford 

      

 

Bedford P

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